• Straight from Chikmagalur
  • We deliver across India
  • Roasted the same week it ships
  • 30,000+ orders delivered
Stainless Steel South Indian Filter, 1952 Coffee, photo 1 of 3
Stainless Steel South Indian Filter, 1952 Coffee, photo 2 of 3
Stainless Steel South Indian Filter, 1952 Coffee, photo 3 of 3
1952 Coffee

Stainless Steel South Indian Filter 1952 Coffee

₹420
  • Food-grade stainless steel
  • Makes about 4 cups
  • A fresher, stronger decoction
Size

Delivered in 2 to 4 days to metro cities, 4 to 6 days elsewhere.

Delivery charge, if any, is shown at checkout.

  • 2–4 days to metros4–6 days elsewhere

  • Arrived damaged?Replaced or refunded

  • Cancel freewithin 5 hours of ordering

A hand holding the coffee

From 1952 Coffee

The story

Food grade, corrosion-resistant, and highly durable drip decoction maker with a shiny finish. A perforated top chamber and a bottom storage chamber with a plunger & top lid to brew a fresher and stronger decoction at your home. Ideal for making about 4 cups of coffee.

Brewing gear at home

How to use it

Three simple habits keep your filter, pot or dabara brewing well for years.

  1. Wash it first

    Before the first use, wash every part in warm water with a little mild soap, then rinse well.

  2. Brew your coffee

    Add your coffee and just-boiled water, then let it brew on the counter or on the stove.

  3. Dry and store

    After each use, rinse, dry every part with a soft cloth and keep it open so it stays fresh.

2:19 Black coffee at homeAn easy way to make black coffee in a few minutes.

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    Brew with us

    Moments from our coffee journey: fresh brews, behind the scenes, new arrivals and more. Follow us on Instagram for daily updates.

    Follow us on Instagram
    2:19 Black coffee at homeAn easy way to make black coffee in a few minutes. 0:41 Team black coffeeLately enjoying coffee black, with a plot twist. 1:40 Why skip black coffee?Our answer, straight from Chikmagalur. 0:39 Chikmagalur black coffeeFrom the roaster to the cup, by @rekha__vlogs. 0:11 That frothy filter coffeeFresh filter coffee, poured high for the foam. 0:47 Chocolatey, nutty, smooth100% AAA Arabica, enjoyed out among the trees. 0:15 AAA Arabica, dark roastOur beans turning in the roaster in Chikmagalur. 0:10 Iced coffee, two waysBlack over ice, or topped with milk. Made with our Black Coffee. 0:35 Filter coffee, the steel wayDecoction, hot milk and a frothy pour into the dabara. 0:33 Journey of coffeeFrom the estate road to ripe cherries and green beans. 0:10 Into the roasterGreen beans go in, fresh roasted coffee comes out. 0:42 Coffee for the cold daysRich Aroma filter coffee, brewed in a home kitchen. 1:21 Where the beans waitSacks of green coffee at the curing works. 1:10 Which beans are best?How we pick and roast the beans for your cup. 0:18 Coffee shop vibesA weekend at our coffee shop in Chikmagalur. 0:21 Our new officeCoffeeGo opens its new office in Chikmagalur. 0:41 Which business would you pick?Why we chose coffee, straight from Chikmagalur. 0:39 Ayudha Pooja at CoffeeGoBlessing the grinder and the shelves for the year ahead.

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    Good to know

    Questions, answered

    Everything you need to know about our coffee, delivery, orders and more, all in one place.

    Still have a question?

    Write to coffeegockm@gmail.com

    CoffeeGo Chikmagalur Coffee filter coffee powder pouch with a cup of black coffee
    Where does CoffeeGo coffee come from?

    From Chikmagalur in Karnataka, where coffee first grew in India. We sell our own CoffeeGo blends and coffee from Chikmagalur brands like Panduranga, 1952 Coffee, Jayanthi and Vidya.

    Do you deliver all over India?

    Yes, we deliver to every corner of India.

    Which coffees are 100% coffee?

    Our Black Coffee and Pure Arabica filter coffee are 100% coffee. Many South Indian filter blends add chicory, a roasted root, for body and colour; each blend shows its coffee to chicory ratio, like 80:20 or 70:30.

    Powder or roasted beans: which should I buy?

    Buy powder if you brew in a filter today. Pick roasted beans if you grind at home just before brewing. Many of our coffees come in both.

    How do I make South Indian filter coffee?

    Put 2 to 3 spoons of filter coffee in the top of your filter, press lightly, fill with just-boiled water and let it drip for 5 to 10 minutes. Mix the decoction with hot milk and sugar to taste.

    Do you take bulk orders?

    Yes, for cafés, offices and hotels. Write to coffeegockm@gmail.com with the blend and quantity, and we'll send you a price.

    How can I reach you?

    Write to coffeegockm@gmail.com or message us on WhatsApp. We answer every day, 8 am to 8 pm.