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Dry ginger and coriander
A traditional Malnad coffeeOnly 0 left
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Delivered in 2 to 4 days to metro cities, 4 to 6 days elsewhere.
Delivery charge, if any, is shown at checkout.
2–4 days to metros4–6 days elsewhere
Arrived damaged?Replaced or refunded
Cancel freewithin 5 hours of ordering
From Panduranga Coffee
Panduranga Masala coffee is a traditional coffee of south india, especially Malnad region made brewing dry ginger & coriander.
Panduranga Masala coffee is a traditional coffee of south india, especially Malnad region made brewing dry ginger & coriander.
Black coffee at home
Your South Indian filter coffee, in three easy steps.
Add 2–3 spoons of filter coffee to your filter and press lightly.
Add just-boiled water and let it drip for 5 to 10 minutes.
Mix the decoction with hot milk and sugar, or enjoy it black.
Keep browsing
85% coffee · 15% chicory
70% coffee · 30% chicory
80% coffee · 20% chicory
Panduranga Coffee
100% coffee
AboutPanduranga Coffee
A family-owned coffee roaster in Chikmagalur since 1938. Filter coffee, instant coffee, teas and spices.
All Panduranga CoffeeCustomer reviews
5.0/5
Based on 1 review
Must try Masala Coffee.
Masala Coffee has so amazing taste and also has medicinal ingredients. The package was delivered properly. It was so easy to make to just drink with hot water. I highly recommend to buy Masala Coffee from coffeego.in
@coffeego.in_chikmagalur_coffee
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Our own coffee
100% AAA Arabica
100% AAA Arabica
100% AAA Arabica
100% Robusta
Peaberry coffee
Good to know
Everything you need to know about our coffee, delivery, orders and more, all in one place.
Still have a question?
Write to coffeegockm@gmail.com
From Chikmagalur in Karnataka, where coffee first grew in India. We sell our own CoffeeGo blends and coffee from Chikmagalur brands like Panduranga, 1952 Coffee, Jayanthi and Vidya.
Yes, we deliver to every corner of India.
Our Black Coffee and Pure Arabica filter coffee are 100% coffee. Many South Indian filter blends add chicory, a roasted root, for body and colour; each blend shows its coffee to chicory ratio, like 80:20 or 70:30.
Buy powder if you brew in a filter today. Pick roasted beans if you grind at home just before brewing. Many of our coffees come in both.
Put 2 to 3 spoons of filter coffee in the top of your filter, press lightly, fill with just-boiled water and let it drip for 5 to 10 minutes. Mix the decoction with hot milk and sugar to taste.
Yes, for cafés, offices and hotels. Write to coffeegockm@gmail.com with the blend and quantity, and we'll send you a price.
Write to coffeegockm@gmail.com or message us on WhatsApp. We answer every day, 8 am to 8 pm.
