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Rich and intense, dark roast
For filter, percolator or sieve
Four 250 g packsOnly 0 left
This one is sold out right now. Leave your email and we'll tell you when it's back.
Delivered in 2 to 4 days to metro cities, 4 to 6 days elsewhere.
Delivery charge, if any, is shown at checkout.
2–4 days to metros4–6 days elsewhere
Arrived damaged?Replaced or refunded
Cancel freewithin 5 hours of ordering
From Jayanthi Coffee
Suitable for South Indian Filter, Percolator, Sieve Method
Black coffee at home
Your South Indian filter coffee, in three easy steps.
Add 2–3 spoons of filter coffee to your filter and press lightly.
Add just-boiled water and let it drip for 5 to 10 minutes.
Mix the decoction with hot milk and sugar, or enjoy it black.
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Jayanthi Coffee
Jayanthi Coffee
Jayanthi Coffee
Jayanthi Coffee
Jayanthi Coffee
AboutJayanthi Coffee
Chikmagalur coffee, "finest since 1952" on every pack. Filter coffee blends, instant coffee and honey.
All Jayanthi CoffeeCustomer reviews
4.0/5
Based on 1 review
Ordered for fine sent coarse
I had ordered for fine powder but they sent coarse powder
@coffeego.in_chikmagalur_coffee
Moments from our coffee journey: fresh brews, behind the scenes, new arrivals and more. Follow us on Instagram for daily updates.
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Team black coffeeLately enjoying coffee black, with a plot twist.
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Why skip black coffee?Our answer, straight from Chikmagalur.
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Chikmagalur black coffeeFrom the roaster to the cup, by @rekha__vlogs.
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Chocolatey, nutty, smooth100% AAA Arabica, enjoyed out among the trees.
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AAA Arabica, dark roastOur beans turning in the roaster in Chikmagalur.
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Iced coffee, two waysBlack over ice, or topped with milk. Made with our Black Coffee.
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Filter coffee, the steel wayDecoction, hot milk and a frothy pour into the dabara.
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Journey of coffeeFrom the estate road to ripe cherries and green beans.
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Into the roasterGreen beans go in, fresh roasted coffee comes out.
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Coffee for the cold daysRich Aroma filter coffee, brewed in a home kitchen.
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Where the beans waitSacks of green coffee at the curing works.
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Which beans are best?How we pick and roast the beans for your cup.
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Coffee shop vibesA weekend at our coffee shop in Chikmagalur.
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Our new officeCoffeeGo opens its new office in Chikmagalur.
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Which business would you pick?Why we chose coffee, straight from Chikmagalur.
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Ayudha Pooja at CoffeeGoBlessing the grinder and the shelves for the year ahead.
Our own coffee
100% AAA Arabica
85% coffee · 15% chicory
100% AAA Arabica
CoffeeGo
70% coffee · 30% chicory
Good to know
Everything you need to know about our coffee, delivery, orders and more, all in one place.
Still have a question?
Write to coffeegockm@gmail.com
From Chikmagalur in Karnataka, where coffee first grew in India. We sell our own CoffeeGo blends and coffee from Chikmagalur brands like Panduranga, 1952 Coffee, Jayanthi and Vidya.
Yes, we deliver to every corner of India.
Our Black Coffee and Pure Arabica filter coffee are 100% coffee. Many South Indian filter blends add chicory, a roasted root, for body and colour; each blend shows its coffee to chicory ratio, like 80:20 or 70:30.
Buy powder if you brew in a filter today. Pick roasted beans if you grind at home just before brewing. Many of our coffees come in both.
Put 2 to 3 spoons of filter coffee in the top of your filter, press lightly, fill with just-boiled water and let it drip for 5 to 10 minutes. Mix the decoction with hot milk and sugar to taste.
Yes, for cafés, offices and hotels. Write to coffeegockm@gmail.com with the blend and quantity, and we'll send you a price.
Write to coffeegockm@gmail.com or message us on WhatsApp. We answer every day, 8 am to 8 pm.
