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Make South Indian Best authentic Filter Coffee. Follow these Best easy steps

How to make best authentic south Indian Filter coffee on easy steps

A wonderful and well-liked coffee beverage with a strong flavour and scent is called "South Indian filter coffee." An authentic South Indian filter coffee recipe is provided below:

Ingredients:

1 cup of coffee Powder, finely ground (preferably a South Indian blend)
water, 1 cup
100 ml of milk
Sugar, two tablespoons (adjust to taste)

Note: Always use fresh coffee powder direct from coffee land chikmagalur coffee  powder to get best authentic south indian flavour, check best coffee powders on website CoffeeGo.in


Equipment:

filter for south Indian coffee
mug or tumbler for coffee
Milk jug made of stainless steel
tiny saucepan
Spoon

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Instructions:

In a little pan, bring the water to a boil.

While waiting, pour the freshly ground coffee into the coffee filter and level it out with a little squeeze of the back of a spoon.

Stack the coffee mug or tumbler on top of the coffee filter.

Pour the water slowly over the coffee powder in the filter once it has reached a boil. Coffee should brew for ten to fifteen minutes with the cover on.

Pour the milk into a stainless steel milk pot and heat it on a low to medium heat while stirring it occasionally to prevent burning.

Remove the used coffee powder and the coffee filter from the tumbler after the coffee has been prepared.

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After adding the coffee to the milk pot, mix it thoroughly.

As needed, add sugar and stir until it dissolves.

To froth the coffee-milk mixture, take it off the heat and repeatedly pour it back and forth between the milk pot and tumbler.

To enjoy, pour the foamy coffee into a serving cup.

Note: A small stainless steel cup and saucer are typically used to serve South Indian filter coffee. Coffee is frequently served with a crunchy food, such as murukku or banana chips.

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